We Did It!
It has been a while since we posted anything because we’ve been caught up in the whirlwind of opening and operating. We opened October 20th and celebrated our 7 month anniversary a few weeks ago. It has been thrilling and exhausting and all the things you’d expect. We’ve gotten our asses kicked, learned a lot, and been lucky to have some great press.
Now that we have our sea legs we are introducing a whole new slate of happenings… We do Brunch/Lunch on the weekends (Saturday & Sunday) from 11:30-4:00. We have a great Happy Hour program, including 3 for the price of 2 pies and a bunch of drink deals as well as a Wednesday night specials of $30 for a pie and a bucket of beer.
We also are taking more comprehensive reservations now by popular demand! You can book a party of any size, any day of the week on Open Table or call 718-834-6686. We are also taking requests for catering, buy-outs, and mobile oven events at firstname.lastname@example.org.
We do take out, but no delivery yet and we think if you come here you’ll have a great time, eat and drink in style, and be able to see everything we built.