Menu

dinner

 

fork / knife

bucatini & ramps $15
“carbonara” – bacon, pecorino, egg, pepper and lemon

warm tinned sardines $15
parsley, lemon, sourdough toasts and butter

pizzeolo’s chopped salad $14
dandelion, salami, pecorino, chick peas, peperoncino, oregano

charred asparagus gribiche $12
deviled egg sauce, fried shallots and dill

smoked trout caesar $15
gem lettuce, garlic, lemon and bread crumbs

davey’s fried chicken $14
buttermilk brine, chili jam, pickles

steamed little neck clams $mp
spring onion, ginger, garlic toast

 

pizza

bianca $13
bacon fat, herbs, salt, black pepper

margherita $17
d.o.p. buffula mozz, basil, tomato, pecorino, olive oil

mushroom $19
roasted mushrooms, garlic, herbs, fontina, ricotta, mozz

meatball $20
tomato, caramelized onion, mozz, sharp prov, fresh oregano

pepperoni $20
tomato, classic cup + burn ‘roni, mozz & basil

eggs in hell $19
tomato, mozz, burger’s bacon, soft cooked egg, chili oil

sausage & peppers $20
fennel sausage, mama lil’s peppers, & 4 cheeses

calzone “saltimbocca” $20
lemon ricotta, jersey kale pesto, benton’s country ham

 

sweets

daily house ice cream $3 (single)  $6 (double)

dark chocolate olive oil cake $8
vanilla whipped cream

 

 

DINNER DRINK MENU

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 


 

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