Pizza From Scratch: First, Get Bricks and a Trailer

The New York Times

These days, when you find a chef with the urge to tinker, he will most likely be embroiled in such delicate work as teasing out the covalent bonds of mayonnaise or synthesizing panko gelatin. But what about the rougher breeds of food geek, those who, if not for a culinary passion, would have wound up in their yard, building rockets out of scrap wood and old nails?

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