Smorgasburg Vets Open Red Hook Pizzeria Beneath The BQE


“Under the BQE” might not sound like the most appealing dining destination but that’s where Smorgasburg vets Pizza Moto have landed for their first free-standing brick-and-mortar pie shop. After leaving Berg’n, where they operated a stall since the venue’s opening last summer, co-owners Dave Sclarow and Anna Viertel are bringing their talents to the Red Hook border, slinging thin crust Neapolitan pies that began roaring out of the over 700-degree oven last week.

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